Chinese food culture is one of the greatest parts of Great Chinese Culture. All people from around the world love this culture. With amazing diversities and unique styles, Chinese food culture has become popular all over the world. Also, it has amazing attachments with the way of life and cultural styles. So if someone is interested in eating some great foods, they should visit china and try their foods. We can say very surely that Chinese food is very worth trying. But how do you know which food to try from thousands of Chinese dishes?
To solve these problems, our writers and editors choose some popular, tasty foods from Chinese dishes and create this blog. So let us start our blog.
Chinese Food: History
Chinese foods are very popular and tasty to eat. They are created with various kinds of food ingredients and items. But not all the foods originated from China. Some of them are adopted by Chinese culture and have become famous here. Some popular general dishes are Dumplings, Noodles, Rice, Duck Curry etc. These foods have been available in China for many years and are great traditional food items. Here are some interesting facts about Chinese food and its traditional history:
- The first written record of noodles was made by a man named Yueh (770-820).
- People in China started eating rice as early as 4 BC.
- Families would cook up their meals using whatever they had on hand.
- The first known instance of a restaurant established in Beijing was in 1638.
- During the Ming Dynasty (1368-1644), cooks began to use soy sauce instead of salt to improve flavour.
What are the Different Types of Chinese Food?
Chinese food can be described in many ways. There are many different types of Chinese food, but some of the most popular are sweet and sour pork, Kung Pao chicken, and dumplings. Each type of food has its own unique flavor and texture. To get the best results, try mixing as many types of food as possible to create your personalized dish.
List of Best Chinese Food
Peking Duck is a popular dish in China and has been around for centuries. The dish fries duck hearts, lungs, and gizzards in a wok or on an open flame. Cook it until it becomes crispy and juicy.
- Whole Duck
- White Pepper
- Soy Sauce
- White Vinegar
The steamed fish dish is a popular Chinese meal with various ingredients. It is very easy to cook. Fleshes are not torn apart from bone. Don’t overcook it; otherwise, it will lose its tenderness. It is served with soy sauce and other items.
- Halibut Fillets
- Dill weed
- Onion Powder
- Lemon Juice
Dan Dan noodles
It is a traditional Sichuan province dish. It is cooked with noodles (especially dry). Also, there is meat, scallions, spices, peanuts and sauces. Some people love to have it in a hot, spicy, salty way. This food becomes tastier when it becomes crispy.
- Star annies
- Red Paper Flakes
For a meat lover, Roasted goose is always considered the first choice. To create a roasted goose, you have to put the whole goose over an open fire and rack it. It is then served with all sides, including mashed potatoes, gravy, and fried onions. People love to eat it with crispy skin, melted fat, and tender meat.
- Whole Goose
- Lemon Juice
- Chicken Stock
If you talk about Dumplings are one of the popular items of Chinese food culture all over the world. Dumplings are created with flour, rice, potatoes, Cheese and many more. First, you need to mix all the things together. After that, create the dumplings and put the items into them. And lastly, cook it in a covered pot at a low temperature.
- 1 Cup of flour
- Baking powder
- 2 Cup of milk
Wenchang chicken rice
Wenchang chicken rice has been a new dish popular in China over the some years. Though in China, people think it is Hainan-original, historically, it is from Malaysia. A bowl of chicken soup is served beside the rice, which has been cooked with chicken broth.
- Whole Chicken
- Kosher Salt
- Sesame oil
- White pepper
- White rice
Fried rice is a typical Chinese food available at most restaurants. It is a dish created of rice and various vegetables, usually with chicken or shrimp.
- Frozen Pea
Xiaolongbao is a Chinese food that originates from Shanghai and is considered one of the best in the world. Another name for this food is Xiaolong Tangbao. The dish comprises a mix of soups, such as pork belly, scallops, crab meat, crab roe, and chicken. It is available at most small restaurants and cafes in China.
- Chicken Broth
- Shiitake Mushroom
- Ginger root
- Kosher Salt
- Vegetable oil
- Ginger root
- Rice Wine
- White Pepper
How to Eat Chinese Food Around the World
Seating Culture and Manners: Chinese Food
Seating Culture is an important part of Chinese food manners. First, you have to introduce yourself at the food table, or the most senior person will introduce you to everyone. You cannot sit or start the food until the most senior/ Guest starts eating the food.
Eating manners is also very important for Chinese food tradition and culture. One of the most important things is you have to be very civilised at the food table. Also, you have to wait until the old person takes the food, helps them to get the food etc. Always keep the eating speed normal so that you look like a horse. Also, keep your surroundings and mouth clean during eating.
Making sounds on the table with two fingers or with a tablespoon will be considered a Thank you manner.
Most people in China eat their meals with Chopsticks. It is a unique style of eating food, and someone needs to practise many times to eat it.